Cnr Mornington/Tyabb and Stuart Roads
Tyabb Vic 3913
Phone: (03) 5977 4431
Fax: (03) 5977 3208
e-mail:
info@peninsulamotorinn.com.au

GENERAL FACILITIES
  • 'Tyabb Fly Inn' - fully licensed restaurant seating capacity 160. Cocktail bar.
  • Ample off-street car and coach parking. Indoor heated pool, spa and sauna.
  • Guest Laundry
  • Games Room - billiards, table tennis, television
  • Outdoors - Volleyball, Barbecue in garden setting, Private airstrip.

  • SPECIAL FEATURES
    There is plenty of open space for outdoor activities, with many walking and bicycle tracks.
    Tour packages available:
  • Peninsula Wineries

  • BHP tours

  • HMAS Cerberus tours

  • fishing trips

  • Westernport Aerodrome, Golf Course and Tennis Courts are all nearby. Tyabb Antique Centre - Victoria's largest collection of antiques and old wares under one roof is only a 300 metre walk away.
    Top service at an affordable price. Winner of 1992 'Premier Regional Small Business Award'.

    TECHNICAL FACILITIES
    Flip charts, overhead projectors, screens, whiteboards including electronic, videos, monitors, photocopier, fax and secretarial service.





  • 4 conference rooms - all with state of the art equipment, light airy surrounds with staff that have the experience to guarantee a successful conference.


  • ROOM SQ.M. HT.M. THEATRE CLASSROOM
    Main Conference-237 130 3 130 70
    Blue Room-236 130 2.6 130 70
    Conference Room 1-235 85 3 60 30
    Conference Room 2-242 60 2.7 40 25


    MENU
    (Suggestions Only)

    LUNCHEON
    (One course to be chosen by organisers)

    Traditional Caesar Salad
    Beef Stir Fry on Chinese Noodles
    Thai Chicken Curry with Rice
    Chicken and Avocado Pasta
    Seafood Parcels with light chilli sauce
    Chicken or Seafood Vol au Vents
    Open Sandwiches on Rye
    Buffet Finger Foods with Fresh Fruit Platters

    (Vegetarians are catered for but advance notice must be given)

    DINNER
    (Choice of three meals per course to be chosen by Organisers)

    ENTREE

    Soup of the Day
    Seafood Cocktail
    Fried Camembert with Redcurrant Jelly
    Fettuccine Carbonara
    Calamari Rings with Tartare Sauce
    Sate Sticks served with Rice Pilaf
    Caesar Salad
    Lasagne

    MAIN COURSE

    Fish of the Day grilled with lemon and dill sauce
    Fish of the Day in Beer Batter served with French Fries and Salad
    Schnitzel Parmigiana
    Sesame Chicken
    Chicken Fillet with White Wine and Mushroom Sauce
    Peppered Beef
    Rack of Lamb
    Pork Fillet Medallions with a light mustard sauce
    Grilled Sirloin Steak

    DESSERT

    Apple Strudel
    Fresh Fruit Salad
    Chocolate Mousse
    Profiteroles
    Crepe Suzette
    Strawberries and Ice-cream (in season)
    Rum Bananas and Ice-cream
    Ice-cream Sundae
    Cheesecake


    (See Printable Fact Sheet for price list)