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Cnr Mornington/Tyabb and Stuart Roads
Tyabb Vic 3913
Phone: 0409 787 002
Fax: (03) 5977 3208
e-mail: info@peninsulamotorinn.com.au
GENERAL FACILITIES
'Tyabb Fly Inn' - fully licensed restaurant seating capacity 160. Cocktail bar.
Ample off-street car and coach parking. Indoor heated pool, spa and sauna.
Guest Laundry
Games Room - billiards, table tennis, television
Outdoors - Volleyball, Barbecue in garden setting, Private airstrip.
SPECIAL FEATURES
There is plenty of open space for outdoor activities, with many walking and bicycle tracks.
Tour packages available: Peninsula Wineries BHP tours
HMAS Cerberus tours fishing trips
Westernport Aerodrome, Golf Course and Tennis Courts are all nearby.
Tyabb Antique Centre - Victoria's largest collection of antiques and old wares
under one roof is only a 300 metre walk away. Top service at an affordable price.
Winner of 1992 'Premier Regional Small Business Award'.
TECHNICAL FACILITIES
Flip charts, overhead projectors, screens, whiteboards including electronic, videos, monitors, photocopier, fax and secretarial service.
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4 conference rooms - all with state of the art equipment, light airy surrounds with staff that have the experience to guarantee a successful conference. |
ROOM |
SQ.M. |
HT.M. |
THEATRE |
CLASSROOM |
Main Conference-237 |
130 |
3 |
130 |
70 |
Blue Room-236 |
130 |
2.6 |
130 |
70 |
Conference Room 1-235 |
85 |
3 |
60 |
30 |
Conference Room 2-242 |
60 |
2.7 |
40 |
25 |
MENU
(Suggestions Only)
LUNCHEON
(One course to be chosen by organisers)
Traditional Caesar Salad
Beef Stir Fry on Chinese Noodles
Thai Chicken Curry with Rice
Chicken and Avocado Pasta
Seafood Parcels with light chilli sauce
Chicken or Seafood Vol au Vents
Open Sandwiches on Rye
Buffet Finger Foods with Fresh Fruit Platters
(Vegetarians are catered for but advance notice must be given)
DINNER
(Choice of three meals per course to be chosen by Organisers)
ENTREE
Soup of the Day
Seafood Cocktail
Fried Camembert with Redcurrant Jelly
Fettuccine Carbonara
Calamari Rings with Tartare Sauce
Sate Sticks served with Rice Pilaf
Caesar Salad
Lasagne
MAIN COURSE
Fish of the Day grilled with lemon and dill sauce
Fish of the Day in Beer Batter served with French Fries and Salad
Schnitzel Parmigiana
Sesame Chicken
Chicken Fillet with White Wine and Mushroom Sauce
Peppered Beef
Rack of Lamb
Pork Fillet Medallions with a light mustard sauce
Grilled Sirloin Steak
DESSERT
Apple Strudel
Fresh Fruit Salad
Chocolate Mousse
Profiteroles
Crepe Suzette
Strawberries and Ice-cream (in season)
Rum Bananas and Ice-cream
Ice-cream Sundae
Cheesecake
(See Printable Fact Sheet for price list)
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